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TOUR FOODIES KITCHEN®:

Please tour Foodies Kitchen, the guilt-free convenience for the average, slightly out of control American family and a culinary adventure for the Foodie in us all. Want a closer look - just click on the photos to get a better view of the Foodies Kitchen® tour.

Stock up on a few prepared meals in our Express Pack Case - - Anything from Commander’s Turtle Soup to Momma’s pot roast with mushroom gravy, garlic mashed potatoes and corn.

Although the menu changes daily, here are some more items to pick up at the Express Pack Case:

  • Spicy Spinach or Sun Dried Tomato and Garlic Dips
  • Freshly Tossed Salads
  • Lemon Pepper Chicken with Orzo Picatta
  • Nine Layer Lasagna
  • Kids Spaghetti and Meatball
     

Friends stopping over for cocktails?

Put out a selection of 4 or 5 cheeses along with specialty crackers (right next to the cheeses) and choose from 100 kinds of wine –50 great wine finds for under $10. Foodies Kitchen Cheese Case has over 125 different cheeses to select from and over 100 kinds of wines — 50 great wine finds for under $10.

     
Our Produce Cooler is Your Produce Cooler! All the produce we use at Foodies Kitchen you can buy. Where else can you pick out restaurant quality tomatoes, onions and peppers?
     
Stop in for some coffee and a pastry in the middle of the afternoon in our café. Don’t forget while you are there — pick up dinner!
     
HOT BREAD! Ummm — you can almost smell it! Come on and meet Murray the Baker and taste his ethereal breads. The bread is nearly a meal in itself. Foodies Kitchen has over 100 different breads. At any time (that is 24 hours a day), Foodies Kitchen will be making 29 different kinds of bread as well as hand shaping the bread into 57 different sizes!

Bread Facts: Bread Oven came over on a boat from France with a man named Guillaume (he also installed the oven). The oven cost over $40,000 for that one piece of equipment!
     
Coast on by the mouthwatering platter case and select entrees and side dishes from over 60 rotating options! How about stuffed artichokes or seared crabcakes with jalapeno tartar sauce to start or BBQ Pork Chops or a favorite among the customers the buttermilk pecan crusted chicken breasts. Platter case also has fresh fish and meat for you to take home and cook yourself.
     
Make sure you hit the hot line for fresh grilled Gulf fish, beef debris pie, or maybe you’ll decide on jumbo shrimp & veggie kabobs with a cup of Commander’s turtle soup. The hotline is open from 7AM to 10PM, so drop in for hot breakfast sandwich or a Creole omelet before heading to the office.
     
Like the old time Solari’s Market, Foodies Kitchen has a wonderful selection of olives and pickles for that perfect martini or as a complement to your antipasti platter. We also have an Antipasti Barcheap hotel in Lyon (next to the platter case) where you can create your own platter for 2 or for 10.
     

hotels in BucharestFoodies Kitchen has even more — A salad station, a sandwich station, more beverage choices than you can imagine and even freshly cut flowers to take home! All your bases are covered!

     
Thank you for taking the Foodies Kitchen® tour. But there is nothing like the real thing. So take time out of your day and stop by for a treat - or a treat to go.


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720 Veterans Blvd. • Metairie, Louisiana 70005 • Next to Dorignac's 504.837.9695
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