Platter Case
A plethora of prepared food items from Oyster Artichoke Cakes to Buttermilk Pecan Chicken. Whether you’re serving 2 or 20, you’ll find the perfect meal.

Express Case
In a hurry? No worry. Ready to heat and eat favorites include chef-prepared entrees, pizzas, soups, favorite appetizers and an extensive dip selection. Enjoy your meal here or take it home.

Bakery
Our bakers prepare from scratch artisan breads daily. You’ll find more than 20 different varieties of freshly baked breads. Try Bleu Cheese Walnut, it’s a favorite (bread samples daily)!

Pastry
Have a craving for something sweet? Try Chocolate Truffle Cupcakes, Assorted Cookies, Petit Fours, Creole Cream Cheese Cheesecake, Creme Brulee, Mississippi Mud Pie and much, much more!

Hotline
Our in-house chefs produce a vast array of menu items daily. How about a bowl of Commander’s Palace Turtle Soup or Grilled Gulf Fish du Jour?

Cheese
We stock over 50 varieties of cheese. We’ve got hard to find cheeses, including Explorateur, St. Auvergne Nectaire, Petit Robe... and more.

Wine
bed and breakfast Vilamoura country An eclectic selection of our customer’s favorite wines from all price ranges. Let us know what is your favorite.

Flowers
Flowers bring a smile to everyone’s face. Pick up a bouquet for the one you love.

Kid’s Meals
We haven’t forgotten that you might have kids in tow. Located in the Express Case, these kids items are sure to satisfy the most finicky children.

Produce
All the produce you see is what we use in the store. Fruits and vegetables are as fresh as they come.

Merchant Goods
accommodation in LourdesOur specialty foods area features an array of unique gourmet food items. Jellies, jams, mustards, salsas, olive oils, seasonings, sauces, specialty crackers and chips...we’ve got a great selection.

Catering
Let our catering managers plan a feast for any budget. Whether you’re planning the next office meeting or a wedding extravaganza, Foodies Kitchen’s chefs are sure to please the most discriminating palates. Pick up a catering menu at Information Central.