| |  | | "" | | "" | Why Foodies Kitchen™?
Over one third of Americans say they would like to eat more meals prepared away from home than cooked at home. In 1996, for the first time, people ate more meals prepared away from home than cooked in the home. Today's busy consumers hit the streets with open minds and empty stomachs. At 4:00 p.m., 71% of the U.S. adult population does not know what they are having for dinner. Our society has cultivated an educated and intrigued culinary public.
Locations:
| Metairie
720 Veterans Blvd.
New Orleans, LA. 70005
(504) 837-9695
Fax: (504) 837-9625
| Uptown
7457 St. Charles Avenue
New Orleans, LA. 70118
(504) 865-8646
Fax: (504) 865-8636
| Hours of Operation
| Metairie
Monday - Thursday, 10 am - 10 pm
Saturday - Sunday, 7 am - 10 pm | Uptown
Daily, 8 am - 9 pm | Management and Chefs
Ti Martin, Alex Brennan Martin, Brad Brennan - Co-proprietors
Sue Miley - General Manager
Hotel de bajo costo Vilamoura Tiffany Cotler - Manager - Uptown Location
Awards
2002 Gambit Magazine - Gourmet to Go
2002 New Orleans Magazine - Best Specialty Chef - Baker Murray Surrat
2001 Gambit Magazine - Best Place to Stop on the Way to the Airport
2000 New Orleans Magazine - Best Prepared Meals
Miscellaneous and Operations
- All Major Credit Cards Accepted
- Handicap Access
- Non-smoking facility
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